Yesterday, in celebration of Palliative Care Week, the exceptional team from the Palliative Care Unit at Golf Links Road hosted an afternoon tea, to express gratitude to all those who have generously supported the unit throughout the past year. Additionally, the team unveiled their latest initiative: the release of a staff fundraiser recipe book.
The recipe book was curated to honour all those who have graciously shared homemade treats with the team over the years. It features a patchwork of culinary delights from around the globe, each recipe infused with personal meaning and significance, with all proceeds going towards enhancing patient care in the Palliative Care Unit.
“The theme of this Palliative Care Week is ‘Matters of life and death,’ it focuses on how remaining life is nourished with love, care, and compassion by our palliative care team, which I believe is encompassed by this book,” says Director of Medical Services, Dr Sandeep Bhagat.
Discover one of the mouthwatering recipes showcased in the book, featuring a delightful twist on the classic Pavlova:
Pavlova Roll
Ingredients
4 egg whites
250 grams caster sugar
Flaked almonds
Whipped cream and frozen berries
Method
- Beat egg whites until peaks form.
- Beat in sugar one third at a time until soft and shiny.
- Spread onto baking tray/dish lined with baking paper in a rectangle shape.
- Sprinkle with almonds.
- Bake 25 minutes at 160°C until slightly brown.
- Remove from oven and invert on dry tea towel.
- When cool enough to handle, cover with cream and berries and gently roll.
To explore more incredible recipes like this, order your copy of the book.
